Welcome to our kitchen! Today, we're making a classic Indian snack that's crispy, flavorful, and perfect for any occasion: Onion Pakora. These golden fritters are made by coating thinly sliced onions in a spiced gram flour batter and deep-frying them to perfection. They're crunchy on the outside, soft on the inside, and bursting with savory goodness. Serve them with chutney or a hot cup of tea, and you've got a delicious treat that everyone will love. So, let's get started on making this delightful snack!
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